Cafe Rouge Cafe Rouge offers the rustic fare of France, Spain and Italy. American dishes are also featured. The restaurant's emphasis is on the preparation of fresh meats and charcuterie. All steaks on the menu have been dry-aged on premises. Produce is chosen in its season. The availability of the freshest fruits and vegetables influences the menu at Cafe Rouge which changes bi-weekly. Cafe Rouge meat market also affers 17 varieties of sausage. Hard-to-find specialties such as boudin noir, cured foie gras, duck proscuitto and chorizo are house specialties. Store Events: Plan your next event at Cafe Rouge. We accept reservations Tuesday-Thursday and Sunday for parties of 11-25 people on our mezzanine. Contact Jessica Harvey or Kevin Johnson 1782 Fourth St. (510) 525-1440 Sun 11:30 10:00 Mon lunch only lunch only Tue 11:30 10:00 Wed 11:30 10:00 Thu 11:30 10:00 Fri 11:30 10:00 Sat 11:30 10:00 caferouge.net