Iyasare | 1830 Fourth St. | 510-845-8100
Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-proprietor Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine and sake. Seasonal, locally sourced ingredients. Comfortable, casual indoor and heated patio garden seating.
Lunch Daily: 11:30-2:00
Dinner Sunday-Thursday: 5:30-9:00