Café Rouge | 1782 Fourth St. | 510-525-1440
Cafe Rouge offers the rustic fare of France, Spain and Italy. American dishes are also featured. The restaurant's emphasis is on the preparation of fresh meats and charcuterie. All steaks on the menu have been dry-aged on premises. Produce is chosen in its season. The availability of the freshest fruits and vegetables influences the menu at Cafe Rouge which changes bi-weekly. Cafe Rouge meat market also offers 17 varieties of sausage. Hard-to-find specialties such as boudin noir, cured foie gras, duck proscuitto and chorizo are house specialties.
Plan your next event at Cafe Rouge. We accept reservations Tuesday-Thursday and Sunday for parties of 11-25 people on our mezzanine. Contact Jessica Harvey or Kevin Johnson.
Monday: Lunch Only